Natural
The whole cherry dries around the bean, and the fruit comes through in the cup.
Cherries are dried whole on raised beds or patios for several weeks, turned often so they dry evenly, and the dried fruit is hulled off at the end.
It needs little water, so it's traditional where water is scarce. Naturals bring sweetness, body and ripe fruit.
In the cup Fruit-forward and round: the cherry’s sugars carry into the cup as sweetness, body and ripe fruit.
How it’s done
- Picked ripe
- Sorted
- Dried whole on raised beds or patios, turned many times a day, 3–5 weeks
- Hulledthe dried fruit comes off in one go
- Rested
Intervention
Low
Water
Low
