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Devil’s Aeropress Affogato Recipe
October 03, 2022

Devil’s Aeropress Affogato Recipe

C4's Devils Advocate Aeropress Affogato Recipe:

    1. Weigh out 25gm of Devils Advocate & Grind for a Plunger / Filter grind.
    2. In a glass add two small scoops of Ice Cream or Gelato (We recommend Camilla's Caramel Latte from our friends at Rollickin Gelato.
    3. In the standard orientation add 2 filters and coffee grinds to your Aeropress, then place it on-top of your glass.
    4. Pour over all 150g of 85C water within 15 seconds
    5. Gently stir for 15 seconds
    6. Add your plunger and wait for 2 minutes
    7. Press/Plunge and enjoy!

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