Hario V60 - Washed (Delicate)
The Hario V60 is a classic of the manual pour over world. The innovative design of the V60 brewer - from the swirling ridges, to the large open hole at the base - allows for great full cone brewing, and with a little practice great even extractions of any coffee can be achieved, whether brewing straight into your cup or coffee pot. The V60 is ideal for highlighting the lighter body and juicy acidity of coffees.
Ratio : 1:16
Filters : Conical (Hario / Origami)
Coffee : 18.75g
Water : 300 (94℃)
Bloom : 60g
Micron : 580um
- During the first 20s pour 60g saturating all the coffee and allow the coffee to bloom for 45s.
- In the next 20s pour another 60g in a spiral pattern bringing the total weight to 120g allowing the coffee to draw down until 1 minute 30 seconds.
- Pour remaining water (180g) in a spiral pattern until reaching 300g before the timer reaches 2 minutes 15 seconds. Lightly shake or swirl the dripper to level the bed.
- Allow the coffee to fully drain through and take the dripper off the server then enjoy your coffee.